Menu
From brisket and ribs to pulled pork, chicken, burgers, and everything in between, a good BBQ operation needs the right cooking equipment and enough room to work. We build custom BBQ food trucks and BBQ concession trailers around your menu, your equipment, and the way you actually plan to run your business.
Need a smoker? More prep space? A larger serving window? Extra refrigeration? We can help you build a BBQ truck or trailer that makes sense for your operation.
A great BBQ food truck needs more than a cooking area. It needs an efficient layout that allows your team to prep, cook, assemble, and serve food quickly in a limited space.
We build custom BBQ food trucks around your menu, cooking style, and day-to-day workflow. From cooking equipment and refrigeration to storage, ventilation, and serving areas, every part of the truck can be configured to suit the way you run your business.
A well-planned layout gives your custom BBQ food truck the room you need for cooking, preparation, storage, and customer service without making the kitchen unnecessarily crowded.
A BBQ concession trailer gives you the flexibility of a mobile kitchen with additional space for cooking, preparation, storage, and service.
Our custom BBQ concession trailers can be built in a variety of sizes and configurations, allowing you to create a layout that fits your equipment and menu. They can be designed for everything from weekend BBQ events and festivals to full-time mobile catering businesses.
Whether you need a compact BBQ food trailer or a larger commercial BBQ trailer with multiple cooking stations, we can help you configure the space around your workflow.
Building a successful food truck business starts with choosing the right partner. At Southwest Trailers Mfg, Inc., we’ve spent more than 25 years helping entrepreneurs, restaurants, and growing brands bring their mobile kitchen concepts to life. As a family-owned and operated company and one of the largest trailer and food truck manufacturers in Miami, Florida, we take pride in delivering quality craftsmanship, dependable service, and custom-built solutions that are made to last.
Your BBQ food truck or concession trailer should be built around the way you run your business. We take your menu, cooking equipment, kitchen workflow, and service needs into account when planning your custom build. From the initial layout to the finished trailer, every detail is designed to give you a practical, durable mobile kitchen that’s ready for the demands of your BBQ operation.
Your equipment selection will depend on the type of BBQ you serve, your available kitchen space, expected food volume, and how your team handles preparation and service.
